Food Ingredients

  • Carmine
  • Paprika
  • Annatto
  • Betacarotene
  • Turmeric
  • Chlorophyll
  • Anthocyanins
  • Betanin
  • Caramel
  • Carbo vegetalis

  • Cultures for yogurt.
  • Cultures for cheese.
  • Cultures for fermented beverages.
  • Cultures for creams.

  • Liquid Rennet
  • Rennet Powder
  • Calf's Lipase
  • Lactose
  • Lysozyme

  • Traditional and rapid fermentation cultures.
  • Cover cultures.
  • Cured meats cultures.
  • Bioprotective cultures.

  • Rapid Detection Kit
  • Slow Detection Kit

  • Yeast Cultures
  • Malolactic Bacterial Cultures

  • Probiotics for yoghurt.
  • Probiotics for drinks and desserts.

  • Rosemary Extract.

  • Natural Flavours
  • Nature identical Flavours
  • Artificial Flavours

  • Antifungals.
  • Antimicrobial.